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OUR MEATS
All meat is vacuumed sealed and USDA inspected

T-Bone Steak
The T-bone and Porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
OUR PRICES
OUR PRICES
Prices and availability subject to change without notice
Title | Image | Price Per Pound or Bundle |
---|---|---|
A1 BUNDLE - Beef Lover's | ||
A2 BUNDLE - Burger Time | ||
A3 BUNDLE - Crockpot Comfort | ||
A4 BUNDLE - Endless Possibilities | ||
A5 BUNDLE - Griller's Delight | ||
Arm Roast | ||
Beef Stew Meat | ||
Brisket | ||
Chuck Roast | ||
Filet Mignon | ||
Flank Steak | ||
Ground Beef (85/15) | ||
Ground Beef Patties | ||
Liver | ||
New York Strip | ||
Ribeye Steak | ||
Round Steak | ||
Rump Roast | ||
Short Ribs | ||
Sirloin Steak | ||
Sirloin Tip Roast | ||
Sirloin Tip Steak | ||
Skirt Steak | ||
Soup Bone | ||
T-Bone Steak |
Gift Certificates are available upon request. Contact us below.
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